Top 5 Steak Round Recipes You’ll Love
Top 5 Steak Round Recipes You’ll Love
Blog Article
Steak roundHere doesn’t always get the love it deserves. It’s lean, affordable, and packed with beefy flavor—but cook it wrong, and it can come out tough and dry. That’s why we’re breaking down 5 top-tier steak round recipes that unlock its full potential.
These dishes prove that with a little technique, round steak can be just as satisfying as pricier cuts. Plus, it pairs beautifully with premium ingredients like those from beefplates.com, your go-to source for high-quality beef.
What Is Round Steak?
Round steak comes from the rear leg of the cow. It’s divided into several types:
Top round – lean, tender when sliced thin
Bottom round – tougher, better for braising
Eye of round – very lean, often used for roast beef
Since these cuts are low in fat, cooking methods like marinating, slow-cooking, and slicing thin after cooking are key to getting the best results.
???? Recipe 1: Classic Braised Round Steak with Onions
Why it works: Low and slow cooking breaks down the tough fibers.
Ingredients:
Round steak, sliced onions, garlic, beef broth, Worcestershire sauce
Season with salt, pepper, thyme
Method:
Sear the steak
Add onions and garlic
Deglaze with broth + Worcestershire
Cover and bake at 325°F for 2–3 hours
Serve with: Mashed potatoes or steamed rice
???? Recipe 2: Garlic Herb Marinated Round Steak
Why it works: Marinating adds tenderness and loads of flavor.
Marinade:
Olive oil, garlic, lemon juice, rosemary, soy sauce
Steps:
Marinate for at least 8 hours (overnight is better)
Grill or pan-sear for 4–5 mins per side
Rest and slice thin against the grain
Pair with: Grilled veggies or a summer salad
???? Recipe 3: Round Steak Stir-Fry
Why it works: Quick cooking keeps it tender, and the sauce adds punch.
Stir-fry sauce:
Soy sauce, oyster sauce, ginger, garlic, brown sugar
How to cook:
Slice steak into thin strips
Sear on high heat
Add veggies like bell pepper, broccoli, carrot
Toss in sauce and stir for 1–2 minutes
Serve with: Steamed jasmine rice or noodles
???? Recipe 4: Slow Cooker Round Steak & Gravy
Why it works: Set it and forget it—tender beef in a rich, savory gravy.
Ingredients:
Round steak, onion soup mix, mushroom soup, beef broth
Method:
Layer ingredients in a slow cooker
Cook on low for 6–8 hours
Serve steak with gravy poured over
Goes great with: Buttered egg noodles or crusty bread
???? Recipe 5: Round Steak Fajitas
Why it works: High-heat searing + bold spices = major flavor.
Seasoning blend:
Chili powder, cumin, garlic powder, smoked paprika
How to make it:
Slice steak into strips
Sear with onions & bell peppers
Toss in lime juice and cilantro at the end
Serve with: Warm tortillas, guac, and sour cream
Bonus Tips for Cooking Round Steak Like a Pro
✔ Slice against the grain – Always! It shortens muscle fibers and makes it easier to chew.
✔ Marinate longer – The more time, the better. Go for 8–24 hours.
✔ Rest the meat – Let it sit 5–10 minutes after cooking before slicing.
✔ Use a meat mallet – Tenderizing physically can make a big difference.
Where to Get High-Quality Steak Round Cuts
The quality of your meat really matters when working with leaner cuts. We recommend sourcing your steak round from trusted suppliers like beefplates.com. You’ll get premium cuts that are perfect for any of the recipes above.
Final Thoughts
Steak round might not be the flashiest cut, but with the right recipe, it can be one of the most satisfying. From slow-cooked comfort food to quick-and-easy stir-fries, these five recipes will make sure every bite is juicy and flavorful.
So don’t underestimate this lean hero—grab a few round steaks, fire up the kitchen, and try them out. And when you're ready to stock up on premium beef, visit beefplates.com to level up your cooking.